Ingredients

• 1.5 oz Kentucky Oak
• 1.5 oz Maple Syrup
• ½ oz Rich Simple Syrup
• 1 oz Lemon Juice
• 2 oz Earl Grey Tea Brewed in Coconut Water (or 2 oz Coconut Water and 3 oz Chilled Earl Grey Tea)
• 2 sprigs mint

Preparation

Earl Grey Coconut Water

1. Bring 2 cups coconut water to a simmer on low. Turn off heat.

2. Add 1 Earl Grey tea bag and cover for four minutes.

Cocktail

1. Add bruised mint sprigs to the bottom of a pint glass. Fill with ice.

2. Add MXXN Kentucky Oak, maple syrup, simple syrup, lemon juice and earl grey tea & coconut water. Lightly stir.